Thursday, June 13, 2013

I'm baaaaaack...with something yummy!

So wow, I haven't been on here in almost a WHOLE year?! I almost forgot my password. Had lots of things happen for our little family but I won't look back, only ahead.

I only decided to come back so I could blog about my breakfast and then pin it on Pinterest. Yesterday I had a meeting with someone at Starbucks. Afterwards I decided to try this "Morning Bun" because it looked so yummy and was lonely sitting there all by itself. It was just as good as it looked. I knew I could make my own at home, so I did this morning, well, more like afternoon. Please. We are not the only people who eat breakfast at 12:30pm. Whatever.

Anyway, here we go. These are Starbucks' Morning Buns:

Looks good huh? It's not really a cinnamon roll, it's not heavy. It reminded me of Pillsbury Cresent Rounds:

so I used those. So, no, not "homemade" but you could definitely make your own dough if you have time for that. I didn't. I unrolled them--like a rebel since it says not to on the directions--and brushed a little bit of melted butter and went heavy on the Sweet Treat:

Okay I don't know why my pic insists on uploading sideways, sorry! Then rolled them back up at a angle, not completely flat. Baked at temp/time listed on can. Kids and I loved them!

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